Danielle has an extensive background in the restaurant industry and as General Manager, oversees all aspects of the Maumee Bay Brewing Company and Rockwell’s Steakhouse operations.
Prior to joining our team at Maumee Bay Brewing Company, Danielle was working at a corporate restaurant concept and thought (for a moment!) she was headed west to be closer to her husband’s family. But an opportunity at Maumee Bay Brewing Company arose, and one visit to our facility convinced her that this was the right job at the right time.
Danielle’s responsibilities are wide-ranging and vary based on the day. You may find her helping in the kitchen, planning one of the awesome events we have here at Maumee Bay Brewing Company, or visiting with guests. In a nutshell, Danielle describes her job as “doing my best to put together the most amazing team possible to take care of our guests.”
Her fondest memories at Maumee Bay Brewing Company include seeing our events grow in popularity, from Christmas in July to Oktoberfest with big beer release parties and other events in between.
“Where else can you work that you would rent live reindeer to celebrate our Blitzen release, or work with a medium for our October events that involve the popular spirits (not the alcohol variety) in the building?”
Outside of work, Danielle lives by the mantra of “work hard, play hard.” She loves to travel with her husband and kids, as well as going to sporting events, concerts and plays.
Favorite MBBC Beer: #FAKEJUICE (but her favorite MBBC product is Roller Coaster)